Sauteed Cabbage with Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cups green cabbage1/2 cup sliced red onion1 serving of yellow bell pepper1/2 serving green bell pepper2 tbsp olive oil1 serving shrimp, cooked1 serving paprikalemon juice to taste Note: since I love spicy foods, I added some cajun seasoning I had on hand, pepper and a bit of Accent seasoning to taste.
In pan add oil, a bit of water, cabbage, peppers, and seasoning. Cook on medium-high temp until cooked to desired consistency. I don't like to overcook my cabbage, enough that it still has just a slight amount of crunch to it.
In separate pan, add a bit of water and shrimp on med to med-high temp- just enough water to keep the shrimp from burning. Season shrimp as needed.
Combine all ingredients in a bowl, enjoy!
Serving Size: Not good with measuring exactly but made enough for dinner and leftovers for lunch.
Number of Servings: 1
Recipe submitted by SparkPeople user SHEAINTPLAYIN.
In separate pan, add a bit of water and shrimp on med to med-high temp- just enough water to keep the shrimp from burning. Season shrimp as needed.
Combine all ingredients in a bowl, enjoy!
Serving Size: Not good with measuring exactly but made enough for dinner and leftovers for lunch.
Number of Servings: 1
Recipe submitted by SparkPeople user SHEAINTPLAYIN.
Nutritional Info Amount Per Serving
- Calories: 500.7
- Total Fat: 30.6 g
- Cholesterol: 331.5 mg
- Sodium: 415.2 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 6.4 g
- Protein: 40.2 g
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