Carrot Layer Cake Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Egg - Eggbeaters, 1.25 cup Almond Flour, 2 cup jay robb whey protein powder vanilla 1/2 cup (approx 1 1/3 scoops)Oikos Organic Greek Yogurt, Plain, 8 oz Applesauce, sweetened, 1 cup*Erythritol 1 1/2 Cups Carrots, raw, 2 cup, grated Raisins, 1 cup, packed Dole - Crushed Pineapple in 100% Pineapple Juice, 1 8 oz tin (drain about 1 tsp of the juice)coconut , sweetened, flaked, 8 serving Cinnamon, ground, 3 tspSalt, 1/4 tsp Baking Soda, 2 tsp Baking Powder, 1 tsp Xanthum Gum, 3/4 tsp
Directions:
1. Preheat oven to 325 degrees F (175 degrees C). Grease and flour 2 9 inch pans.
2. In a medium bowl, sift together flour, baking soda, baking powder, salt. xanthum gum and cinnamon. Set aside.
3. In a large bowl, combine egg beaters, yogurt, applesauce, erythritol and vanilla. Mix well. Add flour mixture and mix well.
4. Add shredded carrots, coconut, pineapple and raisins to mixture and blend.
6. Pour into 2 prepared 9 inch pans, and bake at 325 degrees F for 1 hour. Check with toothpick.
7. Allow to cool for at least 20 minutes before serving.
Serving Size: Makes 16 servings
1. Preheat oven to 325 degrees F (175 degrees C). Grease and flour 2 9 inch pans.
2. In a medium bowl, sift together flour, baking soda, baking powder, salt. xanthum gum and cinnamon. Set aside.
3. In a large bowl, combine egg beaters, yogurt, applesauce, erythritol and vanilla. Mix well. Add flour mixture and mix well.
4. Add shredded carrots, coconut, pineapple and raisins to mixture and blend.
6. Pour into 2 prepared 9 inch pans, and bake at 325 degrees F for 1 hour. Check with toothpick.
7. Allow to cool for at least 20 minutes before serving.
Serving Size: Makes 16 servings
Nutritional Info Amount Per Serving
- Calories: 189.1
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 289.9 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 21.3 g
- Protein: 9.1 g
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