Vegan Chocolate Chip Cookies

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
1/2 cup Coconut oil1 cup Brown sugar1/4 cup Almond or Soy milk1 tbsp Vanilla extract2 cups Flour (I used Wheat)1 tsp Baking powder1 tsp Baking soda1/2 tsp Sea salt1 cup Carob Chips
Directions
Pre-heat oven to 350 degrees

1. Cream together the liquid coconut oil & brown sugar then add the Almond milk & Vanilla extract.

2. In a separate bowl mix the flour, baking soda, powder & salt.

3. Combine the wet & dry ingredients then Carob chips.

4. Scoop about a tbsp sized balls & place them on ungreased baking pan.

5. Bake for 8-10 mins.

Serving Size: 18 cookies

Number of Servings: 18

Recipe submitted by SparkPeople user KOYCHAO.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 166.3
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 138.5 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.2 g

Member Reviews
  • ZRIE014
    tasty - 11/8/20
  • CD1987279
    awesome - 10/11/20
  • HOTPINKCAMARO49
    Awesome! - 4/17/20
  • RAPUNZEL53
    Will try - 3/19/20
  • RO2BENT
    Yum - 2/12/20
  • GEORGE815
    Nice recipe - 1/17/20
  • ROBBIEY
    A bit high calorie for one cookie - 12/30/19
  • ALEPEQUIJADA
    yum! - 8/6/19
  • CHRISTOPHER63
    Not sure about this - 2/8/18
  • MUSICNUT
    So tasty! - 8/2/17
  • AMOBRASIL83
    I made the recipe as is (except I used the 10 oz. pkg of Enjoy Life mini chips and didn't figure out the calorie difference). I doubled the recipe, used my cookie scoop and ended up with ~62 cookies, which puts the calorie count at ~97 (0.6 of a serving) My vegan grandson will love these!!! - 3/18/14