Butternut Squash Lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 16oz package frozen spinach, cooked4 lasagne noodles, cooked1 qt 2% cottage cheese1 cup 2% Shredded cheddar cheese1T parsely4 cups pureed butternut squash2 cups silk unsweetened Almond milk4T Ihop sugar free maple Syrup1/2 t each:season saltonion powdergarlic powdercinnamonclovesgingernutmeg
In food processor: blend squash, almond milk and seasonings. Blend until smooth.
Filling: Mix cottage cheese, chia seeds, parsely,and 1 c shredded cheese in a bowl.
Line lasagne pan with frozen spinach
Cover with half of filling
Cover with squash mixture.
Sprinkle 1 c shredded cheese.
Layer on 4 lasagne Noodles
Cover with other half of filling
Cover with remaining squash mixture
sprinkle on remaining cheese.
Bake in a 350 degree oven 45 min
cut into 10 even squares
Serving Size: makes 10 servings
Filling: Mix cottage cheese, chia seeds, parsely,and 1 c shredded cheese in a bowl.
Line lasagne pan with frozen spinach
Cover with half of filling
Cover with squash mixture.
Sprinkle 1 c shredded cheese.
Layer on 4 lasagne Noodles
Cover with other half of filling
Cover with remaining squash mixture
sprinkle on remaining cheese.
Bake in a 350 degree oven 45 min
cut into 10 even squares
Serving Size: makes 10 servings
Nutritional Info Amount Per Serving
- Calories: 264.2
- Total Fat: 10.8 g
- Cholesterol: 32.8 mg
- Sodium: 981.0 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 5.5 g
- Protein: 22.6 g
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