Gluten-Free Hostess Cupcakes with strawberry filling

Name: Gluten-Free Hostess Cupcakes with strawberry filling Recipe
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 24
Ingredients: White Rice long grain .75 cup; Salt .75 tsp(remove); *xanthan gum 0.33 tbsp; Baking Powder 3 tsp; Cornstarch .5 cup; *amaranth flour 0.43 cup; *Almond flour .5 cup; Cocoa dry powder unsweetened 1 cup; Baking Soda 1 tsp; Butter unsalted 1.5 stick; Granulated Sugar 1.66 cup; Grade A Extra Large White Eggs 3 serving; Buttermilk lowfat 1 cup; Cider Vinegar .33 tbsp; Butter unsalted 6 tbsp; *Confectioner's Sugar 2.5 cup; *Marshmallow Fluff (Jet Puffed) 3 tbsp; Heavy Whipping Cream 1.33 tbsp; *Frozen Whole Strawberry (GV) .33 cup; Semisweet chocolate 8 oz (approx 60 pcs); Heavy Whipping Cream

Minutes to Prepare: 60
Minutes to Cook: 20

Number of Servings: 24

Ingredients

White Rice, long grain, .75 cupSalt, .75 tsp(remove)*xanthan gum, 0.33 tbspBaking Powder, 3 tspCornstarch, .5 cup*amaranth flour, 0.43 cup*Almond flour, .5 cupCocoa, dry powder, unsweetened, 1 cupBaking Soda, 1 tspButter, unsalted, 1.5 stickGranulated Sugar, 1.66 cupGrade A Extra Large White Eggs, 3 servingButtermilk, lowfat, 1 cupCider Vinegar, .33 tbspButter, unsalted, 6 tbsp*Confectioner's Sugar, 2.5 cup*Marshmallow Fluff (Jet Puffed), 3 tbspHeavy Whipping Cream, 1.33 tbsp*Frozen Whole Strawberry (GV), .33 cupSemisweet chocolate, 8 oz (approx 60 pcs)Heavy Whipping Cream

Directions

Serving Size: 24 cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user MEGELIZ3.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 300.9
Total Fat: 15.2 g
Cholesterol: 58.9 mg
Sodium: 213.0 mg
Total Carbs: 41.8 g
Dietary Fiber: 2.3 g
Protein: 3.4 g

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