Red Pepper Pasta Sauce

Name: Red Pepper Pasta Sauce Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: Peppers sweet red raw sliced 3 cup; Onions raw 1 cup sliced; Marinated Artichoke Hearts 6 oz jar; *Extra Virgin Olive Oil 1 tbsp; Garlic 2 cloves; Delmonte Petite Cut Diced Tomatoes Garlic & Olive Oil 14.5 oz; Oregano Dried 0.5 tsp; Dried Basil 0.5 tsp; Pepper red or cayenne 1/8 tsp

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 12

Ingredients

Peppers, sweet, red, raw, sliced, 3 cup Onions, raw, 1 cup, sliced Marinated Artichoke Hearts, 6 oz jar*Extra Virgin Olive Oil, 1 tbsp Garlic, 2 clovesDelmonte Petite Cut Diced Tomatoes, Garlic & Olive Oil, 14.5 oz Oregano, Dried, 0.5 tsp Dried Basil, 0.5 tsp Pepper, red or cayenne, 1/8 tsp

Directions

Sweat onion (sliced) and garlic (diced fine) in olive oil until limp. Add rest of ingredients (chop artichokes) and simmer until pepper wilt. Makes 12 0.5cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LEMONSOURS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 64.5
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 302.5 mg
Total Carbs: 3.9 g
Dietary Fiber: 1.8 g
Protein: 1.3 g

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