Krapfen
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
5 cups flour1/2 cup warm milk2 cups milk2 tbls. brandy (secret ingredient)1 pack active dry yeast3 tsps. sugar1/2 tsp. salt2 large eggs3 tbsp. canola or vegetable oil3 cups canola oil for frying
Add sugar and yeast to warm milk. Set aside for yeast to activate (about 5 min.).
Add liquid ingredients together, add salt to liquids
Add flour a little at a time.
Mix until dough comes together to form ball
Knead until smooth ... add to bowl and cover with towel. Let rise until double in bulk.
Roll dough out to 1/2" thickness. Cut discs out with anything round. Fry in 2" of canola oil at 320 degrees approximately 2 minutes per side, flip to opposite side when brown ring forms.
Roll in confectioners sugar and enjoy!
Serving Size: Makes abour 26
Number of Servings: 26
Recipe submitted by SparkPeople user MARIENICKLAS1.
Add liquid ingredients together, add salt to liquids
Add flour a little at a time.
Mix until dough comes together to form ball
Knead until smooth ... add to bowl and cover with towel. Let rise until double in bulk.
Roll dough out to 1/2" thickness. Cut discs out with anything round. Fry in 2" of canola oil at 320 degrees approximately 2 minutes per side, flip to opposite side when brown ring forms.
Roll in confectioners sugar and enjoy!
Serving Size: Makes abour 26
Number of Servings: 26
Recipe submitted by SparkPeople user MARIENICKLAS1.
Nutritional Info Amount Per Serving
- Calories: 345.0
- Total Fat: 27.9 g
- Cholesterol: 16.2 mg
- Sodium: 38.2 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 0.7 g
- Protein: 3.8 g
Member Reviews