Leftover Ham Casserole
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups chopped cooked ham 1 (8 ounce) package elbow macaroni 2 cups shredded Cheddar cheese 1 cup milk 1 (10.75 ounce) can condensed cream of chicken soup 1 (15 ounce) can mixed vegetables, drained salt and pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the ham/leftover meat, macaroni, cheese, milk, soup, vegetables, salt and pepper and mix well. Spread mixture into a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.
Serving Size: Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user LESSNOW59.
In a large bowl combine the ham/leftover meat, macaroni, cheese, milk, soup, vegetables, salt and pepper and mix well. Spread mixture into a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.
Serving Size: Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user LESSNOW59.
Nutritional Info Amount Per Serving
- Calories: 190.0
- Total Fat: 11.0 g
- Cholesterol: 41.8 mg
- Sodium: 688.6 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.9 g
- Protein: 12.7 g
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