Strawberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
400g Strawberries (halved)150g Sugar1 lemon (juiced)
Clean and slice berries. Place in small, heavy-bottomed sauce pan. Pour in sugar and lemon juice. Bring to a boil while stirring. Reduce heat and simmer 10-15 minutes or until consistancy is saucy-like.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LOSINGLIZZY82.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LOSINGLIZZY82.
Nutritional Info Amount Per Serving
- Calories: 71.6
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 64.0 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 3.1 g
- Protein: 1.6 g
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