Bierocks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
1 lb. 90% lean ground beef (ground sirloin)1 lb. lean ground turkey (white meat)3 tsp. minced garlic (in the jar is fine)2 tsp. Worcestershire sauce8 1/2 C. chopped cabbage (buy Dole brand, chopped in the bag)6 TBS dried minced onion1 C. boiling water1 package (1 tsp.) Herb-Ox salt free beef bullion seasoning1 bag frozen bread dough loaves1 egg1tsp. water
Thaw bread dough overnight, and set on counter 30 - 60 minutes before using. In your largest saucepan, spray bottom with olive oil cooking spray and preheat on medium. Mix boiling water, bullion mix, and dried onions and set aside to re-hydrate. Place cabbage and onions in pan and cook and stir until translucent, about 30 minutes. Mix should be steaming, but not soupy, when done. Set aside. In same pan on medium, cook and stir beef and turkey until crumbly and in small pieces. Add Worcestershire sauce and garlic near end of cooking time to avoid burning. Mix cabbage and beef together. Cut each loaf of bread into 8 pieces and stretch into 5" pieces. Place 1/4 to 1/3 cup mixture in the dough, and stretch sides together, pinching to seal. Place seam side down on a parchment lined cookie sheet. Beat egg with water, and brush on top of bierocks before baking. Bake at 350* for 20-25 minutes. Cool on a rack before eating.
Serving Size: 24 - 32 servings (recipe is calculated for 28 servings)
Number of Servings: 28
Recipe submitted by SparkPeople user RAEMALAY.
Serving Size: 24 - 32 servings (recipe is calculated for 28 servings)
Number of Servings: 28
Recipe submitted by SparkPeople user RAEMALAY.
Nutritional Info Amount Per Serving
- Calories: 205.9
- Total Fat: 5.2 g
- Cholesterol: 29.2 mg
- Sodium: 324.2 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 1.8 g
- Protein: 11.9 g
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