Mayfair Hotel Dressing
- Number of Servings: 20
Ingredients
8 ounce jar of Hellman's Real Mayonaisse2-3 ounces of Reese Anchovy paste or equiv. boneless/skinless anchovies1 Tablespoon of Tarragon Vinegar!/4 cup finely chopped each:Leeks, scallions, chives, celery with leaves2 Tablespoons of fresh chopped Tarragon leaves
1. In a food processor blend mayo and anchovies first.
2. Add one at a time chopped items.
3. Add vinegar to taste last.
Refrigerate and enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user SOPHINEZ.
2. Add one at a time chopped items.
3. Add vinegar to taste last.
Refrigerate and enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user SOPHINEZ.
Nutritional Info Amount Per Serving
- Calories: 83.9
- Total Fat: 8.5 g
- Cholesterol: 7.6 mg
- Sodium: 217.9 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 1.4 g
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