Healthy Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 c. Bob's Red Mill Gluten Free Flour1.5 c. Almond Breeze, unsweetened vanilla Milk3 eggs.
Whisk together the ingredients until smooth. Heat a small non-stick saute pan over medium heat. Take a small ladleful for each crepe.Tilt the pan back and forth until a perfect circle is formed. Place back on the burner. Cook until dry on top and then flip, letting it cook a half minute more.
Serving Size: Makes about fourteen 8" crepes. 3 per serving
Number of Servings: 5
Recipe submitted by SparkPeople user JCSINGS.
Serving Size: Makes about fourteen 8" crepes. 3 per serving
Number of Servings: 5
Recipe submitted by SparkPeople user JCSINGS.
Nutritional Info Amount Per Serving
- Calories: 106.4
- Total Fat: 2.8 g
- Cholesterol: 37.2 mg
- Sodium: 68.0 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.7 g
- Protein: 4.0 g
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