Califlower & Carrots

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 head califlower cut up3 carrots cut up1 cup feta cheese crumbledCook the vegetables together, drain then add crumbled feta cheese.
Directions
boil or steam veggies

Serving Size: 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LEAURIY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 117.8
  • Total Fat: 8.1 g
  • Cholesterol: 33.4 mg
  • Sodium: 450.0 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.8 g

Member Reviews
  • LOSER05
    yum! - 5/27/17