Light Bleu Cheese Dressing
- Minutes to Prepare:
- Number of Servings: 25
Ingredients
1/2 cup light mayo1/2 cup light sour cream1/4 cup milk1/4 bleu cheese, crumbledgarlic saltcayenne pepperblack pepperwater
This is so easy...
Add equal parts mayo and sour cream (about a 1/2 cup each). Add some milk and crumbled bleu cheese, and stir together. If needs thinning to your liking, add a little water (gradually) and stir. For extra flavoring, add garlic powder, cayenne pepper, and black pepper, and salt if desired (we used garlic salt). Since I'd emptied out a mayo jar to make it, I simply poured it back into the jar. Will keep for as long as the milk was good, which means usually about aweek or two. Portion size is estimated to be a tablespoon.
Number of Servings: 25
Recipe submitted by SparkPeople user TMA031979.
Add equal parts mayo and sour cream (about a 1/2 cup each). Add some milk and crumbled bleu cheese, and stir together. If needs thinning to your liking, add a little water (gradually) and stir. For extra flavoring, add garlic powder, cayenne pepper, and black pepper, and salt if desired (we used garlic salt). Since I'd emptied out a mayo jar to make it, I simply poured it back into the jar. Will keep for as long as the milk was good, which means usually about aweek or two. Portion size is estimated to be a tablespoon.
Number of Servings: 25
Recipe submitted by SparkPeople user TMA031979.
Nutritional Info Amount Per Serving
- Calories: 25.1
- Total Fat: 2.4 g
- Cholesterol: 2.9 mg
- Sodium: 60.5 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
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