Mexican Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3 Cups of Tomato Juice (NOT V-8)!!!1 Cup of Water1 Can Refried Beans2 Cups of Salsa1 Cup of Cheese
Mix all ingredients except cheese together and bring to a boil on the stove. Make sure the beans get mixed in and broken up well. Top with shredded cheese.
Serving Size: I usually get about 5 servings (meals) from this recipe
Number of Servings: 5
Recipe submitted by SparkPeople user SLR0790.
Serving Size: I usually get about 5 servings (meals) from this recipe
Number of Servings: 5
Recipe submitted by SparkPeople user SLR0790.
Nutritional Info Amount Per Serving
- Calories: 142.5
- Total Fat: 3.1 g
- Cholesterol: 5.5 mg
- Sodium: 878.7 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 4.2 g
- Protein: 11.1 g