Coleslaw homemade greek yogurt

Name: Coleslaw homemade greek yogurt Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: green cabbage; red cabbage; carrot; granny smith apple; brown mustard; light brown sugar; pickle relish; salt; pepper; almond slices; greek yogurt; apple cider vinegar - raw; organic raisins (don't eat raisins with sulphur dioxide as a preservative)

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

green cabbagered cabbagecarrot granny smith applebrown mustardlight brown sugarpickle relishsaltpepperalmond slicesgreek yogurtapple cider vinegar - raw organic raisins (don't eat raisins with sulphur dioxide as a preservative)

Directions

Combine shredded red & green cabbage with chopped, diced or sliced apple. Grate the lemon zest into the bowl the wet ingredients will go in. Juice the lemon itself into the bowl of dry ingredients & toss to keep the apples nice & bright. Toast the almonds (or have raw if you prefer) lightly while you do the rest. Combine the wet ingredients plus the light brown sugar & whisk or mix together to make a wet dressing. Salt, pepper & a grind of nutmeg to taste.

Serving Size: makes about 5 cups

Number of Servings: 1

Recipe submitted by SparkPeople user BLUEMOON_.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,231.2
Total Fat: 18.1 g
Cholesterol: 0.0 mg
Sodium: 614.0 mg
Total Carbs: 283.2 g
Dietary Fiber: 30.0 g
Protein: 22.8 g

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