Slow Cooker Steel Oats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Water, 8.5 cups Unsalted butter Steel Cut Oats, dry, 2 cup Coconut Milk (Silk), 1.75 cup Brown Sugar, .25 cup, packed (7.8 oz.) Salt, .5 tsp Vanilla Extract, 1 tsp
1. Coat the insert of the slow cooker with a thin layer of butter. Add the water, oats, coconut or whole milk, brown sugar, and salt and stir to combine.
2. Cover and cook on low until the oats are cooked through and creamy, about 7 to 8 hours. Stir in the vanilla and serve immediately.
Serving Size: 8 2-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MEATIGLOO.
2. Cover and cook on low until the oats are cooked through and creamy, about 7 to 8 hours. Stir in the vanilla and serve immediately.
Serving Size: 8 2-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MEATIGLOO.
Nutritional Info Amount Per Serving
- Calories: 1,479.3
- Total Fat: 28.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,236.6 mg
- Total Carbs: 302.1 g
- Dietary Fiber: 32.0 g
- Protein: 49.8 g
Member Reviews