breaded eggplant roasted pepper and fresh mozarealla wrap

Name: breaded eggplant roasted pepper and fresh mozarealla wrap Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Eggplant one Slice 1/4x3 pan fried 1/2 tsp olive oil 1 serving; Cento Roasted Peppers 1 oz; Fresh Mozarella 1 serving; Tortillas MISSION flour tortilla 8 inch 1 serving

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

Eggplant one Slice 1/4"x3" pan fried 1/2 tsp olive oil, 1 servingCento Roasted Peppers, 1 ozFresh Mozarella, 1 servingTortillas, MISSION, flour tortilla, 8 inch, 1 serving

Directions

layer ingrediants in wrap and roll.

Serving Size: 1 Wrap sandwitch

Number of Servings: 1

Recipe submitted by SparkPeople user SR200179.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 267.0
Total Fat: 11.2 g
Cholesterol: 20.0 mg
Sodium: 642.0 mg
Total Carbs: 30.9 g
Dietary Fiber: 1.3 g
Protein: 9.8 g

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