Kettle Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/4 C. Unpopped popcorn kernals (Orville Reddenbacher)1/4 C. Vegetable Oil1/4 C. Sugar
Add all ingredients to a cool dutch oven pan with a tight fitting lid. Turn burner to medium heat and listen for the first kernal to pop. At that time, continuously shake the pan until all kernals are popped and IMMEDIATELY transfer the popcorn to another bowl. This is important as the sugar and oil will continue to cook and will burn the popcorn if left in the hot pan. Enjoy!
Makes approximately 8 - 1C. servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CYNDIRELLA08.
Makes approximately 8 - 1C. servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CYNDIRELLA08.
Nutritional Info Amount Per Serving
- Calories: 103.9
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.0 g
- Protein: 0.0 g
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