Red Velvet Popcorn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
½ cup brown sugar¼ cup sugar¼ cup golden corn syrup¼ cup water¼ cup dairy free margarine¼ cup Dutch processed cocoa½ tsp salt1 tbsp red gel food colouring (or 2 tbsp liquid)1 tbsp vanilla ½ cup finely shredded, unsweetened coconut10 cups popped popcorn (ideally plain, no salt/butter)
Preheat oven to 250F and line a large rimmed baking sheet with parchment.
In a large saucepan combine sugars, corn syrup, water, margarine, cocoa and salt.
Cook over medium heat until well combined and bubbling.
Remove from heat and stir in the food colouring, vanilla and coconut.
Allow to cool 3 minutes, then pour over the popcorn in a large bowl and mix thoroughly until evenly coated.
Pour the popcorn on the cookie sheet and bake for 45-55 minutes, stirring it 3-4 times during cooking.
Serving Size: Makes about 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user JO_JO_BA.
In a large saucepan combine sugars, corn syrup, water, margarine, cocoa and salt.
Cook over medium heat until well combined and bubbling.
Remove from heat and stir in the food colouring, vanilla and coconut.
Allow to cool 3 minutes, then pour over the popcorn in a large bowl and mix thoroughly until evenly coated.
Pour the popcorn on the cookie sheet and bake for 45-55 minutes, stirring it 3-4 times during cooking.
Serving Size: Makes about 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 115.8
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 121.9 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.5 g
- Protein: 1.0 g
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