Simple egg salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Serving Size: Makes about 10 3 oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user PURPLEFROGSROX.
11 large eggs (hard boiled and peeled)4 tbsp Kraft Mayo with Olive Oil
Serving Size: Makes about 10 3 oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user PURPLEFROGSROX.
Nutritional Info Amount Per Serving
- Calories: 99.8
- Total Fat: 7.0 g
- Cholesterol: 204.6 mg
- Sodium: 106.2 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 6.9 g
Member Reviews