Simple egg salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
11 large eggs (hard boiled and peeled)4 tbsp Kraft Mayo with Olive Oil
Directions


Serving Size: Makes about 10 3 oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user PURPLEFROGSROX.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 99.8
  • Total Fat: 7.0 g
  • Cholesterol: 204.6 mg
  • Sodium: 106.2 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.9 g

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