Mango Chutney
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 1/2 cups diced mango 1 1/2" piece peeled and grated fresh ginger 1 jalapeno pepper, minced 1 clove garlic, minced 1/4 teaspoon salt 1/2 cup vinegar 1/2 cup firmly packed light brown sugar 1/2 cup dried cranberries
Place all ingredients in a medium saucepan.
Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking.
Let cool before storing in an airtight container.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking.
Let cool before storing in an airtight container.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 45.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.8 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.6 g
- Protein: 0.1 g
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