Bacon Cheddar Cheese Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1 package (8 oz) 1/3 fat cream cheese2 cups large shred sharp cheddar cheese1/2 cup evaporated milk1 t worcestershire sauce1/2 t dried minced onion1/2 prepared mustard8 strips turkey bacon
Directions
Cook the bacon till very crispy and chop into small pieces, set aside. Place the rest of the ingredients into a 2 quart sauce pan. Turn stove in very low heat and melt the ingredients together. Once everything is melted add the bacon bits. Stir and serve with chips or veggies.

Serving Size: makes 20, 3 tablespoon servings

Number of Servings: 20

Recipe submitted by SparkPeople user KODELL89.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 83.2
  • Total Fat: 8.0 g
  • Cholesterol: 22.6 mg
  • Sodium: 170.2 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.5 g

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