Pumpkin Apple Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 1/2 cups all-purpose flour2 cups white sugar1 tablespoon pumpkin pie spice1 teaspoon baking soda1/2 teaspoon salt2 eggs, lightly beaten1 cup canned pumpkin puree1/2 cup vegetable oil2 cups peeled, cored and chopped apple
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or use paper liners.
2. In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
3. Bake in preheated oven for 15 minutes, or until a toothpick inserted into a muffin comes out clean.
Makes 48 mini muffins for 12 regular sized muffins. Baking time for regular muffins may be longer.
Number of Servings: 12
Recipe submitted by SparkPeople user SIMONFOWLER.
2. In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
3. Bake in preheated oven for 15 minutes, or until a toothpick inserted into a muffin comes out clean.
Makes 48 mini muffins for 12 regular sized muffins. Baking time for regular muffins may be longer.
Number of Servings: 12
Recipe submitted by SparkPeople user SIMONFOWLER.
Nutritional Info Amount Per Serving
- Calories: 205.4
- Total Fat: 10.3 g
- Cholesterol: 35.4 mg
- Sodium: 164.5 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.6 g
- Protein: 3.9 g
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