Spicey Chicken Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
... 16 oz. dry spaghetti, cooked1 lb. Velveeta Light cheese3 med. cooked boneless skinless chicken breast, chopped10 3/4 oz. can 98% fat free cream of mushroom soup, undiluted10 3/4 oz. can 98% fat free cream of chicken soup, undiluted10 oz. can diced tomatoes and green chilies (Rotel)4 oz. can mushroom stems and pieces, drained1/2 cup water1 small onion, diced1 medium green pepper, dicedSalt & pepper, to taste
I put 3 med. chicken breast in the crock pot. Cook on high till done . Pull them out lay on cutting board to cool. Wipe crock pot out. Place the following ingredients in crock pot . Crock pot should be on high to melt cheese.
1 lb. Velveeta Light cheese (cut up )
10 3/4 oz. can 98% fat free cream of mushroom soup, undiluted
10 3/4 oz. can 98% fat free cream of chicken soup, undiluted
10 oz. can diced tomatoes and green chilies (Rotel)
4 oz. can mushroom stems and pieces, drained
1/2 cup water
1 small onion, diced
1 medium green pepper, diced
Salt & pepper, to taste
Cook spaghetti in a separate pot. While spag is boiling .. dice up cool chicken put in crock pot.
Drain Spaghetti and put in crock pot over mixture. Stir to mix . Cook on low for an hour, Stir occasionally. Making sure to get spag covered in cheesy sauce.
Serving Size: makes 12 one cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user PRETTYBETTY_60.
1 lb. Velveeta Light cheese (cut up )
10 3/4 oz. can 98% fat free cream of mushroom soup, undiluted
10 3/4 oz. can 98% fat free cream of chicken soup, undiluted
10 oz. can diced tomatoes and green chilies (Rotel)
4 oz. can mushroom stems and pieces, drained
1/2 cup water
1 small onion, diced
1 medium green pepper, diced
Salt & pepper, to taste
Cook spaghetti in a separate pot. While spag is boiling .. dice up cool chicken put in crock pot.
Drain Spaghetti and put in crock pot over mixture. Stir to mix . Cook on low for an hour, Stir occasionally. Making sure to get spag covered in cheesy sauce.
Serving Size: makes 12 one cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user PRETTYBETTY_60.
Nutritional Info Amount Per Serving
- Calories: 53.6
- Total Fat: 1.4 g
- Cholesterol: 26.3 mg
- Sodium: 17.9 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 9.5 g
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