Ice Cream, Homemade, Simple Chocolate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Cocoa Powder, 3/4 CupSugar, 2/3 CupBrown Sugar, 1/2 Cup PackedSalt, 1 DashHeavy Cream, 2 CupsMilk, Skim, 1 CupVanilla, 1/2 Tbsp
Mix cocoa powder, sugar, brown sugar and salt together with a wisk until blended. Add cream, milk and vanilla and blend with a hand mixer or wire wisk until all of the dry ingredients are dissolved.
Cover and keep in refrigerator for 2 hours or overnight.
Put in ice cream maker for 10 minutes. Store in freezer.
Serving Size: Makes 14 - 1/2 Cup Servings
Cover and keep in refrigerator for 2 hours or overnight.
Put in ice cream maker for 10 minutes. Store in freezer.
Serving Size: Makes 14 - 1/2 Cup Servings
Nutritional Info Amount Per Serving
- Calories: 186.5
- Total Fat: 11.9 g
- Cholesterol: 46.1 mg
- Sodium: 102.1 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.7 g
- Protein: 1.4 g
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