Mini Chocolate Cheese Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 21
Ingredients
12oz fat free cream cheese2tbsp sugar2tbsp cocoa powderhalf a tub, 25tbsp lite whipped cream1tsp vanilla
Directions
Combine all ingrediants using a hand mixer or wisk. Place in muffin tins and place a tablespooon and a half in each. Place in freezer until completely frozen.

Serving Size: 21

Number of Servings: 21

Recipe submitted by SparkPeople user SBRAITH.

Servings Per Recipe: 21
Nutritional Info Amount Per Serving
  • Calories: 36.8
  • Total Fat: 1.2 g
  • Cholesterol: 1.3 mg
  • Sodium: 88.4 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.4 g

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