Elk Burger

Name: Elk Burger Recipe
Yield: 6
Ingredients: 20 oz Elk Meat- ground; 1/3 cup seasoned bread crumbs; 3 tsp Worchestershire Sauce; 1 Egg; 2 Tbsp Olive Oil; 3 Tbsp Garlic Powder; 2 Tbsp Italian Seasoning

Number of Servings: 6

Ingredients

20 oz Elk Meat- ground1/3 cup seasoned bread crumbs3 tsp Worchestershire Sauce1 Egg2 Tbsp Olive Oil3 Tbsp Garlic Powder2 Tbsp Italian Seasoning

Directions

Add ingredients and combine. Form into six 3 oz patties. Refrigerate until ready to cook. Grill on lightly oiled grill.

Serving Size: One 3 oz. patty

Number of Servings: 6

Recipe submitted by SparkPeople user CAWRIGHT03.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 231.4
Total Fat: 7.5 g
Cholesterol: 100.0 mg
Sodium: 216.5 mg
Total Carbs: 7.6 g
Dietary Fiber: 0.7 g
Protein: 31.2 g

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