banana Cake

Name: banana Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 24
Ingredients: 1 1/2 cups xylitol (Natures sweet life); 2 large eggs beaten; 2 cups whole wheat flour sifted; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup milk; 1/4 teaspoon vanilla; 3/4 teaspoon baking soda (add to pureed bananas); 4 large pureed bananas very ripe

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 24

Ingredients

1 1/2 cups xylitol (Natures sweet life)2 large eggs, beaten2 cups whole wheat flour, sifted1/2 teaspoon salt1/4 teaspoon baking powder1/2 cup milk1/4 teaspoon vanilla3/4 teaspoon baking soda (add to pureed bananas)4 large pureed bananas, very ripe

Directions

Add all dry ingredients except baking soda to large mixing bowl. Blend All wet ingredients in a blender. Add baking soda after pureeing banans and eggs. Jog in blender. Add to dry mixture until completely incorporated. bake at 350 for 35-40 minutes. Freeze immediately for 1 hour to keep cake moist.
*Add mashed strawberries and cool whip for a topping if desired. (Not part of Nutritional info)

Serving Size:�Makes 24 2 inch pieces.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 90.3
Total Fat: 0.7 g
Cholesterol: 15.8 mg
Sodium: 106.2 mg
Total Carbs: 12.3 g
Dietary Fiber: 1.7 g
Protein: 2.2 g

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