Gluten Free Oatmeal Rice Stuffing

  • Number of Servings: 12
Ingredients
2 cups cooked rice2 cups ground oatmeal1 cup oatmeal1 cup plain yogurt2 eggs1 tsp salt1 1/2 tsp baking powder1/2 baking soda1 can of chicken broth1/4 cup oil1 can chicken breast 5 oz1 small onion diced1 cup of craisensSeason to taste.I like to use season salt and mrs dash
Directions
Mix ingredients and Bake at 400 until golden brown.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MAMARAE68.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 225.2
  • Total Fat: 7.1 g
  • Cholesterol: 42.8 mg
  • Sodium: 441.3 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.1 g

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