Tuna Salad Deviled Eggs

Name: Tuna Salad Deviled Eggs Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 can tuna in water; 3 hard boiled eggs; 1 Tbs Light Mayo; Mustard (optional); Onions diced (optional); Green Peppers diced (optional)

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

1 can tuna in water3 hard boiled eggs1 Tbs Light MayoMustard (optional)Onions, diced (optional)Green Peppers, diced (optional)

Directions

Hard boil and chill eggs, set aside. In a small bowl, combine can of tuna, low fat mayo and any other ingredients you like in Tuna Salad, I prefer to add a tsp of mustard, diced onion and green pepper. Mix together until all ingredients have an even coat. Next crack and peel your eggs. Cut in half long-ways, remove yolks from center and throw away. Fill egg halves with about 1 Tbs of tuna salad mixture. Serve and enjoy.

Serving Size: Makes 6 egg halfs

Number of Servings: 1

Recipe submitted by SparkPeople user PYTHIA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 417.4
Total Fat: 15.8 g
Cholesterol: 607.5 mg
Sodium: 887.7 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.0 g
Protein: 61.0 g

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