Fruity Sweet Potato Salad
- Number of Servings: 12
Ingredients
8 sweet potatoes3 cans of mandarin oranges - drained2 cans of pineapple chunks - 1/4 cup juice reserved2 mangoes1 cup seedless grapes1 cup packed brown sugar1 cup miniature marshmallows
Wash sweet potatoes and place in pot to boil until tender. Meanwhile, drain canned fruit in colander.
Wash grapes and add into colander.
Peel completely cooled sweet potatoes and cut into cubes. Place cubed sweet potatoes into casserole dish.
Cut mango into small pieces and place in casserole dish.
Fold remaining fruit into casserole dish.
Preheat oven to 350*F.
Pour reserved pineapple juice into a small pan on low heat.
Add brown sugar and stir until sugar is dissolved.
Add marshmallows and stir until marshmallows have melted.
Let cool 5 minutes then fold into sweet potatoes and fruit. Place casserole dish in oven and let bake for 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user KADIJAK.
Wash grapes and add into colander.
Peel completely cooled sweet potatoes and cut into cubes. Place cubed sweet potatoes into casserole dish.
Cut mango into small pieces and place in casserole dish.
Fold remaining fruit into casserole dish.
Preheat oven to 350*F.
Pour reserved pineapple juice into a small pan on low heat.
Add brown sugar and stir until sugar is dissolved.
Add marshmallows and stir until marshmallows have melted.
Let cool 5 minutes then fold into sweet potatoes and fruit. Place casserole dish in oven and let bake for 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user KADIJAK.
Nutritional Info Amount Per Serving
- Calories: 234.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 25.0 mg
- Total Carbs: 57.7 g
- Dietary Fiber: 3.3 g
- Protein: 1.8 g
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