Green Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
8 large leaves of any Salad Lettuce torn in bite size pieces50g Wild Rocket leaves50g Baby Spinach leaves½ Cucumber sliced1 stalk Celery stick sliced1 small Spanish Onion
Mix all incredients together
Serve with your favorite dressing, I recommend olive oil, balsamic vinegar and salt
Serving Size: makes 2 large main size servings
Number of Servings: 2
Recipe submitted by SparkPeople user LINNOUK.
Serve with your favorite dressing, I recommend olive oil, balsamic vinegar and salt
Serving Size: makes 2 large main size servings
Number of Servings: 2
Recipe submitted by SparkPeople user LINNOUK.
Nutritional Info Amount Per Serving
- Calories: 43.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 45.7 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 2.8 g
- Protein: 3.2 g
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