Gluten free cherry cheesecake whips

Name: Gluten free cherry cheesecake whips Recipe
Yield: 12
Ingredients: 1 container Cool whip light; .33 cup cherry pie filling; 2 yoplait cherry cheesecake whip yogurts; 12 gluten free chocolate cookies

Number of Servings: 12

Ingredients

1 container Cool whip light.33 cup cherry pie filling2 yoplait cherry cheesecake whip yogurts12 gluten free chocolate cookies

Directions

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user KATIEK80.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 104.2
Total Fat: 4.3 g
Cholesterol: 4.2 mg
Sodium: 50.8 mg
Total Carbs: 16.4 g
Dietary Fiber: 0.5 g
Protein: 0.8 g

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