tofu cheese cake / 3 points
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
8 oz soft silkened tofu 8oz ricotta cheese 14oz can nonfat evaporated milk 1.5tsp vanilla extract 3/4 cup sugar 1/2 cup lemon juice 2tsp plain gelatin
Directions
blend ricotta and tofu until smooth. stir by hand milk, sugar, and vanilla. over med. heat cook lemon juice until hot and add gelatin, stir until melted. fold lemon and gelatin in with the cheese and chill about 3 or 4 hours

Number of Servings: 8

Recipe submitted by SparkPeople user SHERIKUFAHL.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 160.2
  • Total Fat: 0.9 g
  • Cholesterol: 7.2 mg
  • Sodium: 101.1 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.0 g

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