turkey chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Tomato Sauce, 1 cup (remove)Beans, red kidney, 1.5 cup (remove)Beans, black, 1.5 cup (remove)*Jennie-O Extra Lean Ground Turkey, 8 oz (remove)*Tomatoes, red, ripe, canned, with green chilies, 3 cup (remove)Chili powder, 5 tbsp (remove)Onions, raw, .25 cup, chopped (remove)Garlic, 2 clove (remove)
satee onion and garlic add other ingredients cook well
Serving Size: makes 6-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user VIOLETMD1.
Serving Size: makes 6-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user VIOLETMD1.
Nutritional Info Amount Per Serving
- Calories: 206.0
- Total Fat: 2.2 g
- Cholesterol: 15.0 mg
- Sodium: 1,006.0 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 10.7 g
- Protein: 18.1 g
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