Low Fat Slow Cooker Chicken Curry

Name: Low Fat Slow Cooker Chicken Curry Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4
Ingredients: 4 Boneless Skinless chicken breasts; 4 cups brown rice- cooked; 1 can Campbells Cream of chicken 98% fat free; 1/2 cup reduced fat Mayo; 1/2 cup reduced fat sour cream; 2 TBSP Curry Powder; 1 cup sliced mushrooms; 1 cup sliced onions

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 4

Ingredients

4 Boneless Skinless chicken breasts4 cups brown rice- cooked1 can Campbells Cream of chicken 98% fat free1/2 cup reduced fat Mayo1/2 cup reduced fat sour cream2 TBSP Curry Powder1 cup sliced mushrooms1 cup sliced onions

Directions

Brown chicken in skillet. Mix soup, mayo, sour cream and curry powder together to make a sauce. Place chicken in slow cooker, cover with veggies and top with sauce. Cook on high for 3 hours or low for 5 hours. Serve over cooked rice.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JENNYSUE520.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 551.6
Total Fat: 19.2 g
Cholesterol: 91.8 mg
Sodium: 650.7 mg
Total Carbs: 60.9 g
Dietary Fiber: 6.0 g
Protein: 33.5 g

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