Skillet White Beans with Mushrooms, Spinach and Diced Tomatoes

Name: Skillet White Beans with Mushrooms, Spinach and Diced Tomatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 can Hunt's Diced Tomatoes with Garlic Basil & Oregeno; 1/2 c. Frozen Spinach; 1/2 c. Fresh mushrooms chopped; 2 Garlic cloves minced; 1/2 T Olive Oil; 1 can Northern White Beans; 4.5 c. Al Dente brand Whole Wheat Fettuccine with flax

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 can Hunt's Diced Tomatoes with Garlic, Basil & Oregeno1/2 c. Frozen Spinach1/2 c. Fresh mushrooms, chopped2 Garlic cloves, minced1/2 T Olive Oil1 can Northern White Beans4.5 c. Al Dente brand Whole Wheat Fettuccine with flax

Directions

Heat olive oil in skillet. Saute garlic for approx1-2mins. Add spinach, mushrooms and beans. Cook for approx 5 mins (until spinach is thawed and separated well). Add can of diced tomatoes and simmer for about 10 mins, will gradually thicken up. While simmering bean mixture, cook fettuccine according to directions. Mix toether and enjoy!

Serving Size: Makes 4 servings (approx 1c. noodles + 1/2c. bean mixture)

Number of Servings: 4

Recipe submitted by SparkPeople user SAMARANOFF.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 356.5
Total Fat: 4.0 g
Cholesterol: 7.5 mg
Sodium: 326.5 mg
Total Carbs: 63.3 g
Dietary Fiber: 13.7 g
Protein: 16.9 g

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