peanut butter banana ice cream
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
4 bananas2 tbsp peanut butter2 tbsp low fat milk1/2 cup cool whip
cut up 4 bananas into slices or smash into a plastic baggie. freeze. in a heavy duty blender or food processor blend until smooth then add peanut butter,milk and cool whip. blend until all are incorporated together.freeze until set/ you can just use the bananas and peanut butter if wish and will still come out just as good
Serving Size: 6 1/2 cup servins
Number of Servings: 1
Recipe submitted by SparkPeople user SHERYLLYNNR.
Serving Size: 6 1/2 cup servins
Number of Servings: 1
Recipe submitted by SparkPeople user SHERYLLYNNR.
Nutritional Info Amount Per Serving
- Calories: 656.7
- Total Fat: 20.1 g
- Cholesterol: 1.5 mg
- Sodium: 167.5 mg
- Total Carbs: 121.6 g
- Dietary Fiber: 13.1 g
- Protein: 13.8 g
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