Seafood Stir-Fry

Name: Seafood Stir-Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 3 cups Green Peppers- slice; 12 oz. small frozen cooked shrimp; 2 cups Crab Supreme; 3 cups Snap Sugar Peas; 2 cups Yellow Onions- sliced; 1- Asian Seasoning packet (as directed); 2 cups Sliced Mushrooms; 1 tbsp Minced Garlic; *Kikkoman Stir-fry Sauce 3 tbsp

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

3 cups Green Peppers- slice12 oz. small frozen cooked shrimp2 cups Crab Supreme3 cups Snap Sugar Peas2 cups Yellow Onions- sliced1- Asian Seasoning packet (as directed)2 cups Sliced Mushrooms1 tbsp Minced Garlic*Kikkoman Stir-fry Sauce, 3 tbsp

Directions

Toss the frozen shrimp into a skillet or wok. The juice and water from the shrimp should provide ample amounts of liquid to cook the veggies and crab as you toss them in. If the crab does not come in chunks (leg style) slice them into bite sized pieces. As they cook they will fall apart into nice strips. Toss the veggies in as you cut them. I start with the onions as they take a little longer to cook. Then green peppers, followed by sugar peas, and mushrooms. Add in seasoning packet (after following the instructions) and cook at a medium heat until all veggies are soft. Stir occasionally. In the last 5 minutes add the Stir-fry Sauce; stirring to coat.

Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LUNESSA522.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving