Chobani Yogurt Pancakes
(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
12 oz Chobani Vanilla Yogurt1 1/2 cup all purpose flour1 1/2 tsp baking powder3/4 tsp baking soda1/2 tsp salt1 egg3/4 cup Milk1/2 cup soda water
Directions
Combine dry ingredients. Whisk wet ingredients, pour into dry mixture and stir just until combined. Over Medium heat scoop batter onto griddle or skillet, flip when bubbles appear. Add a smidge of butter on the top of each pancake

Serving Size: Makes 14 4 inch pancakes

Number of Servings: 4

Recipe submitted by SparkPeople user ECDENT24.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 274.5
  • Total Fat: 1.7 g
  • Cholesterol: 49.3 mg
  • Sodium: 788.0 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 15.6 g

Member Reviews
  • ROSSYFLOSSY
     Delicious take on a classic recipe. - 4/4/21
  • 1HAPPYSPIRIT
     Very good! - 7/22/20
  • PKUHFUS
     Best recipe. I used spelt instead of AP flour - 3/8/20
  • PICKIE98
     will try! - 12/17/19
  • GEORGE815
     Nice recipe - 12/17/19
  • MUSICNUT
     So tasty! - 12/30/17
  • CD13653359
     Great tasting pancakes! - 3/30/13



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