Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Chicken Breast, 3 lbs., Boiled and chopped or shreddedPickle Relish, 1 CupSpin Blend Light Whipped Dressing (whole container)Onion, 1 whole, diced
Boil chicken breasts for 1 hour (boiling gives the chicken more moisture). Remove chicken from broth and allow them to cool. Chop or shred chicken, add dressing, pickle relish, and chopped onions. Mix thoroughly and chill for 1 hour (or overnight).
Serving Size: Makes 6, 1-cup servings or 12, 1/2 cup servings, etc.
Serving Size: Makes 6, 1-cup servings or 12, 1/2 cup servings, etc.
Nutritional Info Amount Per Serving
- Calories: 349.6
- Total Fat: 16.6 g
- Cholesterol: 125.4 mg
- Sodium: 635.5 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.3 g
- Protein: 38.7 g
Member Reviews