Silken Tofu Vegetarian Enchiladas
- Number of Servings: 6
Ingredients
Directions
La Victoria Enchilada Sauce, .75 cup (remove)El Pollo Loco, 6 inch corn tortilla, 6.75 serving (remove)rosarita refried beans, vegetarian, 1 cup (remove)*Kroger Lowfat Cottage Cheese, 0.5 cup (remove)Mori-Nu, Tofu, silken, soft, 1 slice (remove)Cheddar Cheese, .5 cup, shredded (remove)
Mix silken tofu and cottage cheese. Then, make 2 layers, lasagna style, in the following order: enchilada sauce, tortillas, beans, cottage cheese mixture, cheddar cheese. Top with a final layer of tortillas, enchilada sauce and shredded cheddar.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user NAJASME.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user NAJASME.
Nutritional Info Amount Per Serving
- Calories: 190.9
- Total Fat: 6.1 g
- Cholesterol: 12.5 mg
- Sodium: 552.0 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.4 g
- Protein: 8.3 g
Member Reviews