Pork Vegetable Soup - Cass

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Pork oniongarliccarrotpotatocelerydiced tomatoeschicken brothspices
Directions
Cook off pork & onions, drain fat, add with all other ingredients to slow cooker. Go.

Serving Size: Makes 8 1c servings

Number of Servings: 8

Recipe submitted by SparkPeople user CASSIENERDGIRL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 207.7
  • Total Fat: 10.9 g
  • Cholesterol: 40.6 mg
  • Sodium: 441.2 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 14.4 g

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