Pork Vegetable Soup - Cass
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Pork oniongarliccarrotpotatocelerydiced tomatoeschicken brothspices
Cook off pork & onions, drain fat, add with all other ingredients to slow cooker. Go.
Serving Size: Makes 8 1c servings
Number of Servings: 8
Recipe submitted by SparkPeople user CASSIENERDGIRL.
Serving Size: Makes 8 1c servings
Number of Servings: 8
Recipe submitted by SparkPeople user CASSIENERDGIRL.
Nutritional Info Amount Per Serving
- Calories: 207.7
- Total Fat: 10.9 g
- Cholesterol: 40.6 mg
- Sodium: 441.2 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 2.8 g
- Protein: 14.4 g
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