Fat Free Sugar Free Gluten Free Banana Ice Cream
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 fresh medium bananaA dash of non-fat milk
Peel and slice a banana and put in a freezer safe bowl in the freezer for approximately 2 hours.
Remove frozen banana, place in food processor and blend it, it probably won't look like ice cream so add a dash of non-fat milk and blend it until it's like ice cream.
It seems more like soft serve, so you can freeze it a bit more so it's more solid, or you can eat it out of the food processor, your choice.
That's it!
Serving Size:�Makes 1 bowl of ice cream
Remove frozen banana, place in food processor and blend it, it probably won't look like ice cream so add a dash of non-fat milk and blend it until it's like ice cream.
It seems more like soft serve, so you can freeze it a bit more so it's more solid, or you can eat it out of the food processor, your choice.
That's it!
Serving Size:�Makes 1 bowl of ice cream
Nutritional Info Amount Per Serving
- Calories: 116.8
- Total Fat: 0.6 g
- Cholesterol: 0.5 mg
- Sodium: 11.5 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 2.8 g
- Protein: 2.0 g
Member Reviews