Shrimp Bisque by Denicola's Food
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*1 (5-ounce) package of Denicola’s Bisque*2 cups water, hot but not boiling*1 (15.25-ounce) can corn, drained (can use 8.75-oz can for less corn)*1 (12-ounce) package frozen shrimp (can substitute crawfish), thawed and drained*1 cup heavy cream
1.) Warm water over medium-high heat until just before boiling. Add bisque packet to water and whisk to combine. Reduce heat to medium and simmer for 3 to 5 minutes.
2.) Add corn to mixture and stir to combine. Cook for an additional 3 to 5 minutes or until corn has warmed.
3.) Add shrimp and cook until pink, about 3 to 5 minutes (be wary of over-cooking!). Pour in heavy cream, combine with bisque and warm, but do not boil. Serve with crusty bread.
Serving Size: 4-6 5-ounce servings
2.) Add corn to mixture and stir to combine. Cook for an additional 3 to 5 minutes or until corn has warmed.
3.) Add shrimp and cook until pink, about 3 to 5 minutes (be wary of over-cooking!). Pour in heavy cream, combine with bisque and warm, but do not boil. Serve with crusty bread.
Serving Size: 4-6 5-ounce servings
Nutritional Info Amount Per Serving
- Calories: 306.4
- Total Fat: 18.8 g
- Cholesterol: 184.3 mg
- Sodium: 837.3 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.9 g
- Protein: 18.7 g
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