Mini Turkey Meatballs

Name: Mini Turkey Meatballs Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 20 oz (1.3 lb) ground turkey breast 93% lean; 1/4 cup whole wheat seasoned breadcrumbs; 1/4 cup Reggiano Parmigiano cheese grated; 1/4 cup parsley finely chopped; 1 egg; 1 large clove garlic crushed; 1 tsp kosher salt + fresh pepper

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

20 oz (1.3 lb) ground turkey breast 93% lean1/4 cup whole wheat seasoned breadcrumbs1/4 cup Reggiano Parmigiano cheese, grated1/4 cup parsley, finely chopped1 egg1 large clove garlic, crushed1 tsp kosher salt + fresh pepper

Directions

In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using clean hands, mix all the ingredients and form small meatballs, about 1/8th cup each. Put meatballs in your choice of sauce (I like marina) Cook on med to low for 1/2 hour to 45 minutes.

Serving Size:�Makes 8 - 1 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving