Mini Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
20 oz (1.3 lb) ground turkey breast 93% lean1/4 cup whole wheat seasoned breadcrumbs1/4 cup Reggiano Parmigiano cheese, grated1/4 cup parsley, finely chopped1 egg1 large clove garlic, crushed1 tsp kosher salt + fresh pepper
In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using clean hands, mix all the ingredients and form small meatballs, about 1/8th cup each. Put meatballs in your choice of sauce (I like marina) Cook on med to low for 1/2 hour to 45 minutes.
Serving Size: Makes 8 - 1 cup servings
Serving Size: Makes 8 - 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 134.6
- Total Fat: 6.2 g
- Cholesterol: 74.3 mg
- Sodium: 441.1 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.5 g
- Protein: 15.7 g
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