Creamy Mustard Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Chicken Drumsticks (skin removed)1 1/2 tsp lemon pepper seasoning1 Tblspn Light Butter or Margarine2 Cups Cream of Chicken condensed soup1/2 Cup nonfat milk1 Tblspn Dijon mustard1 Tblspn fresh Parsley chopped
Sprinkle the drumsticks with the lemon pepper seasoning. Heat the butter in a skillet and cook drumsticks for @ 10 minutes until brown all over.
Add soup, milk and mustard. Heat to a boil, cover and cook over low heat for @15 to 20 minutes or until drumsticks are done. Sprinkle with parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user FLOWERDALEJEWEL.
Add soup, milk and mustard. Heat to a boil, cover and cook over low heat for @15 to 20 minutes or until drumsticks are done. Sprinkle with parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user FLOWERDALEJEWEL.
Nutritional Info Amount Per Serving
- Calories: 179.3
- Total Fat: 6.5 g
- Cholesterol: 63.4 mg
- Sodium: 981.4 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.2 g
- Protein: 15.9 g
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