Mini shell pasta with a creamy smoked bacon and portobello mushroom and pea sauce

Name: Mini shell pasta with a creamy smoked bacon and portobello mushroom and pea sauce Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 10 slices smoked streaky bacon or 142 g pancetta; 1 tbsp Fresh Mint; 150g Parmesan Cheese; 400g dried mini shells; 1 tbsp Olive oil; 1 tbsp Yogurt Butter; 300g frozen peas; 3 heaping tsp creme fraiche; 1/2 Lemon

(3)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 8

Ingredients

10 slices smoked streaky bacon or 142 g pancetta1 tbsp Fresh Mint 150g Parmesan Cheese400g dried mini shells1 tbsp Olive oil1 tbsp Yogurt Butter300g frozen peas3 heaping tsp creme fraiche1/2 Lemon

Directions

Serving Size: makes 8 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ECDENT24.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 420.6
Total Fat: 20.6 g
Cholesterol: 35.3 mg
Sodium: 919.4 mg
Total Carbs: 43.6 g
Dietary Fiber: 6.8 g
Protein: 21.1 g

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Member Reviews

CYBRVELD
Nice! - 4/20/21
MUGABI123
Fabulous combination! - 3/27/21
ZRIE014
tasty - 4/25/18
RDCAGAIN10
This looks good - 8/5/17
CD973701
Love the realistic portions and mint :) Thanks. - 12/17/15
CD13653359
Great comfort food :) - 3/30/13