Asian Fried Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 56
Ingredients
Serving Size: makes 56 dumplings
Cabbage, fresh, .5 cup, shredded (remove)Carrots, raw, .25 cup, grated (remove)Scallions, raw, .25 cup, chopped (remove)Ginger Root, 3 tsp (remove)*Ground Pork, Lean, 16 oz (remove)Olive Oil, 1 1tsp (remove)*Soy Sauce, .5 tbsp (remove)Wings Wonton Wraps (4 wraps = 29g), 14 serving (remove)
Serving Size: makes 56 dumplings
Nutritional Info Amount Per Serving
- Calories: 31.9
- Total Fat: 0.7 g
- Cholesterol: 8.5 mg
- Sodium: 27.2 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.3 g
- Protein: 2.2 g
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